Chef Bernard Corriveau proudly shows off a plate of poutine. The Quebec native, who now resides in Zapopan, prepared the dish for a group of cooks from the Sanborns restaurant chain. Sanborns locations in Guadalajara will put poutine on the menu this month as part of Canada Week in Jalisco. No word on if Carlos Slim, Latin America's wealthiest man and the owner of Sanborns, signed off on the menu selection.
Poutine, a plate of french fries smothered in gravy and cheese curds, is wildly popular in Quebec - not to mention an instant heart attack.